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Street food

Food from the streets

So, our last day in Hong Kong, and the end of the trip in our first country. We’ve had a great few days here, but took it a little easier on the last day as we’ve worn ourselves out pretty much with all the walking. BTW, we’ve been keeping a track of our steps through...

After the news we received yesterday we thought today would be a good day to visit a buddha, and the largest buddha in Hong Kong. It is quite a journey to get there, via train and cable car and then nearly 300 steps up to the buddha itself. We were quite amazed at how busy...

Any travel guide worth its salt will tell you the must-have snack to try in Macau is the Portuguese Tart. According to Google, Hong Kong’s egg tarts (daan tat) feature a stronger “eggy” flavor, a more substantial shortbread and a floral shape. In contrast, Macau’s beloved custard tarts (pou tat) are a combination of flaky...

Today we headed north of Beijing to the Olympic Park, and to see the bird’s nest for real. Before we got that far though we spotted the Olympic Tower, it’s hugely tall. This is another attraction in Beijing/China where you need tickets to get in, and a passport. Passport not a problem, we carry them...

Today we went to Universal Studios Beijing as we like a theme park, and this one has been built and run like a US theme park; clean, well looked after and generally excellent all round. There isn’t anything we could fault here, other than setting the seed that if we were to pop over to...